Philosophy.
There is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.
Thomas Keller
Bio.
Since the young age of 14, Chef Omar Pereney has made an international impact on the culinary industry. Now serving as Partner and Culinary Director for A’ La Carte Foodservice Consulting Group in Houston, Texas, Omar provides concept development, culinary direction and kitchen management consulting for new and established operations in Houston, New York, Louisiana, Panama, San Pedro, Belize and more. Originally from Venezuela, Omar honed his kitchen skills in top-tier restaurants and hosted the popular television shows “Yo Cocinero” and ElGourmet.com TV Network at 14 years old. He then opened his first restaurant, the iconic Dalai Restaurant & Lounge in Caracas, at 16 years old and later became a chef instructor at Le Cordon Bleu in Cancun.
